MEF Photography Blog! bio picture
  • Hello, friend! :D

    Welcome, welcome! That's me over there. < -- I'm Molly, a San Francisco Bay Area-based photographer. I adore weddings, families and portraits, but my cat, food and house get a lot of my attention, too! I'm married to my very best friend, and we sing to each other a lot. I'm a mid-century modern home dweller. I'm always working, working, working to be better at life (a never-ending battle!). I get a kick out of simplicity, tea, bright colors, ice cream, cooking, sarcasm and books -- among other things. I love me some good, authentic, giggly love. And I love making people feel lovely in the midst of their good, authentic, giggly love. And if that's your thing, too, I'd love nothing more than to give you some good, authentic, giggly love photos. :)

                   

Maggie + Artur | Holy Cross Church Wedding | New Britain, CT

I love this couple.  I love this wedding.  I love Polish weddings.  I love.  I love.  I love.  In fact, if it were up to me, this whole blog would read a little something like this:

Love love love love, love love; love LOVE.  Love, love lovelove love — love.  Love loveLOVE, love love love.  Love love love love love love.

Get it?

You might remember this story from Maggie + Artur’s engagement session, but I love it (are you surprised?), so I’ll repeat it.

They met while out with friends.  He liked her, she liked him.  They exchanged phone numbers.  He liked her so much that he called her right away… but she didn’t answer, so he left her a message and waited hopefully her reply.  And he waited.  And waited.  And waited some more.  A day, a week, a month went by and he kept on waiting.  For three whole months he wished for the phone to ring.  He thought it all but lost when finally, after three long months, she called back — and suddenly it was as if he’d never waited even a second.  Not long after they started dating, they got engaged, and they planned their whole wedding in just 5 short months.  As Maggie said to me, “What the point in waiting?”  What’s the point, indeed. :)

This past September 18th, all that waiting was made worthwhile, as Maggie + Artur were wed at a (lovely, I’m sure, though I can’t prove it because I didn’t understand it!) Polish ceremony at Holy Cross Church in New Britain.  They followed it up with a rousing reception at Baltic Restaurant in Berlin.  Did I mention that I loved it?  Because I did.  Let’s look!

*****

Maggie had her makeup professionally done by Iwona at Forever Young Day Spa in New Britain, and it looked out-freaking-standing.  Let me just take a moment to make a bit of a declaration: All (yes, ALL, every, 100% of) brides should hire a makeup artist on their wedding day.  Whether you go to her or she comes to you doesn’t matter.  What’s important is that a MUA knows not only how to do your makeup well, but how to do your makeup well for the camera — and these two things are not one in the same.  Makeup simply doesn’t photograph the way we see it — and some makeup simply doesn’t photograph well at all (I’m looking at you, mineral foundation).  MUAs know this and it’s their job to make you look good.  Besides, you have more than enough to worry about on the day as it is; indulge in the luxury of being pampered and taking something off your plate.  It is well worth the (reasonable) cost.  And anything with a hard appointment time helps keep the schedule on track — never a bad thing!  Moral of the story: Hire a makeup artist.  You will be glad of it.  Shutting up now.

Isn’t Maggie lovely?

New Britain, CT, Wedding Photographer

I love the shot of her hands on the right.  When I showed these to Glen he said, “She looks beautiful and nervous.”  Exactly what I was going for.

New Britain, CT, Wedding Photographer

Maggie’s dress and jewelry came from Camille’s Bridal (awful website!).  Her necklace and earrings (left) shined like diamonds, and I’ll just be super modest and say that I’m big time proud of that picture of her shoes.  The room where Maggie dressed had fabulous furniture!

New Britain, CT, Wedding Photographer

Are you getting excited about this dress yet?

New Britain, CT, Wedding Photographer

My jaw dropped.  Her dress was so lovely and perfect for her — my favorite yet!

New Britain, CT, Wedding Photographer
New Britain, CT, Wedding Photographer

AND a birdcage veil?  Yes please!

New Britain, CT, Wedding Photographer

I love this photo.  Love love love it.

New Britain, CT, Wedding Photographer

Maggie’s mom put five-dollar bills in each of Maggie’s shoes.  I’d never seen this before, so I asked if it was a Polish tradition, and was told that it’s meant as blessing — a wish for bride and groom to lead rich lives (both monetarily and figuratively).   I loved it.  On the right, Maggie’s bridesmaid is pushing a peeking bill back beneath her toes.

New Britain, CT, Wedding Photographer

I had so many gorgeous veil shots to choose from, I had a really hard time narrowing them down.  Thus, you suffer through several!  Like this one:

New Britain, CT, Wedding Photographer

AND THIS ONE!  (And, just in case you hadn’t had enough, there are more in the slideshow linked at the end of this post!)

New Britain, CT, Wedding Photographer

How gorgeous is this church?  I know, right?

New Britain, CT, Wedding Photographer

Love the excitement on Maggie’s face here:

New Britain, CT, Wedding Photographer
New Britain, CT, Wedding Photographer

The entire mass was in Polish, which was both fascinating and challenging.  Because I couldn’t understand anything, I had no idea when any of the “big” events were going to happen (vows, rings, kiss, etc.).  I’m happy to report that I was on top of my game that morning — didn’t miss a thing, including the rings (right). :)

New Britain, CT, Wedding Photographer

Beautiful!

New Britain, CT, Wedding Photographer
New Britain, CT, Wedding Photographer
New Britain, CT, Wedding Photographer

“A Polish-English Mass and Prayer Book.”

New Britain, CT, Wedding Photographer

After the ceremony we drove to Walnut Hill Park in New Bitain for bridal party photos.  I know I don’t normally post these, but this was one good looking bunch:

New Britain, CT, Wedding Photographer

After we finished with group shots, they brought out a bottle of champagne to toast among friends before the rest of the crowd headed over to the reception:

New Britain, CT, Wedding Photographer

Maggie + Artur stayed behind with me for some portraits:

New Britain, CT, Wedding Photographer

The weather was perfectly overcast (although the sun did peek out a time or two), and the clouds were amazing.  Made my job easy.

New Britain, CT, Wedding Photographer
New Britain, CT, Wedding Photographer
New Britain, CT, Wedding Photographer
New Britain, CT, Wedding Photographer

Enormous thank you to Maggie + Artur for their willingness to hunker down in the grass for this shot.  My favorite:

New Britain, CT, Wedding Photographer

Super cool getaway car?  Yes, please!  (Although, I’m just going to go ahead and say it: This guy drove like a FREAKING MANIAC.  MAY.  KNEE.  ACK.  I could barely keep up!)

New Britain, CT, Wedding Photographer

Great car, though.

New Britain, CT, Wedding Photographer
New Britain, CT, Wedding Photographer
New Britain, CT, Wedding Photographer

Reception time!  Stew Leonard’s did a beautiful job on the flowers.  They actually delivered to Maggie two ENORMOUS bouquets to choose from.

New Britain, CT, Wedding Photographer

Upon entering the reception, the parents of the bride and groom presented them with bread and salt — another Polish tradition (though I understand it’s common to several other cultures, as well).  The bread and salt are meant as a sign of hospitality, as a hope that the couple never know hunger or suffering, and as a wish for a life of good health and cheer.  I’m totally on board with all of this.

New Britain, CT, Wedding Photographer

First dance. :)

New Britain, CT, Wedding Photographer
New Britain, CT, Wedding Photographer

I adore the photo on the right because I know that, as I took it, Artur was singing to Maggie.  Melts my little heart.

New Britain, CT, Wedding Photographer

Love the motion blur on her dress as she twirls. :)

New Britain, CT, Wedding Photographer

CANDY!  This was a fun ring shot to take.  And, side note, Artur designed Maggie’s ring himself — I love it because I’ve never seen anything quite like it.  Very modern.

New Britain, CT, Wedding Photographer

My favorite thing about this Polish wedding (and, from what I gather, Polish weddings in general) was the dancing — totally different from what I’m used to.  Not the moves, I mean, but the flow of the whole evening.  The couple comes in, is presented with bread and salt, has their first dance and toasts, then everyone dances a bit.  The first course is served, everyone eats, then back to dancing.  Salad is set out, and yet more dancing.  Next, the main course, followed by even more dancing.  Finally, cake cutting, cake eating, and then a whole lot more dancing.  An ample supply of alcohol sure didn’t hurt, but I really enjoyed that dance was an integral part of the evening and that there were very few times when the dance floor was empty.  If I could get my non-Polish friends and family to dance like this at my wedding, I would be one happy camper.  Doesn’t hurt to try.

A parting shot of the happy couple, partaking in some of that wonderful dancing:

New Britain, CT, Wedding Photographer

Check out many more images from Maggie + Artur’s wedding in their slideshow.  I promise, it’s only 90% birdcage veil photos.  Well, okay.. maybe 95%. :)

Maggie + Artur, what a wonderful day your wedding was — beautiful and filled with joy from start to finish (even the parts I couldn’t understand!).  And what a treat to experience something so unique and different from my everyday.  Thank you for putting your faith in me and for inviting me to be with you; it was a pleasure.  Enjoy your photos!

Recipe: Lentil + Vegetable Soup

Before today, it rained three days in a row.  Non-stop rain.  Gloomy, drizzly, dark-morning rain.  The kind of rain that makes it impossible for normal people to break that warm bed barrier, the kind of rain that forces you to spend an extra 5, 10, 20 minutes under the covers.  Or, since I’m not normal and I love rain, the kind that makes me jump out of bed 5, 10, 20 minutes early to peer through the window shades with a dumb smile on my face.  It is also known as SOUP WEATHER.  Yesssssss.

Because do you know what else I love besides rain?  And vinegar?  And Glen?  And kittens?

Have you guessed yet?

SOUP.

Here’s my first fall soup recipe, and my first foray into the wide world of lentils.  I might also be falling in love with lentils.  The jury is still out, but this soup was delicious — it has cauliflower in it!  Enjoy!

Lentil and Vegetable Soup

Lentil + Vegetable Soup

Serves 6

1 tbsp olive oil
1 garlic clove, chopped
1 large onion, diced
8oz button mushrooms, sliced
1 red bell pepper, seeded + chopped
6 tomatoes, peeled, seeded + chopped*
4 cups vegetable or chicken broth
2/3 cup red wine
1 1/2 cups cauliflower florets
1 large carrot, chopped
1 cup red lentils (or just regular, sort of green (?) lentils, if your grocery store sucks like mine does)
1 large zucchini, quartered + chopped
2 tbsp shredded fresh basil, plus extra for garnish
1-2 tsp crushed red pepper flakes (depending on how hot you like it)
salt and pepper

*Don’t know how to peel a tomato (or, more likely, don’t want to)?  Score a small X in the tomato’s base, and drop it in boiling water for 5 or 10 seconds (the skin will start to come away on its own).  Remove from the water and peel from the X.  Don’t leave them in the water for too long, lest you risk compromising their structural integrity, which you’ll completely understand if you leave them in the water for too long — trust me here.  Also, I didn’t seed them because, honestly, who cares?  But I’m sure cutting them in half and giving them a good squeeze would do the trick.  Alternatively?  Just buy a 28oz can of plum tomatoes and roughly chop them — the juices would probably be great in this recipe, too.

Heat the oil in a large saucepan or stockpot.  Add the garlic and onion and cook over medium heat, stirring, for 3 minutes, until slightly softened.  Add the mushrooms, bell pepper, and tomatoes, and cook for another 5 minutes, stirring.  Pour in the stock and red wine, then add the cauliflower, carrot and lentils.  Season with pepper flakes and salt and pepper to taste.  Bring to a boil, then reduce the heat and simmer for 25 minutes, until the vegetables are tender and cooked through.

Add the zucchini and cook for 10 minutes.  Stir in the shredded basil and cook for another 5 minutes, then removed from the heat and ladle into bowls.  Garnish with fresh basil and serve immediately.

Marissa + Junior | Lily Lake Inn Wedding | Wolcott, CT

I’m falling behind on my posts for this week!  On y va! (My way of working in a little French: “Let’s get started!”)

Marissa + Junior hold the trophy for greatest amount of time between an engagement session and a wedding.  Generally speaking, my love for my work fades over time — the further away I get from a picture I took, the less I favor it (usually because I’ve gotten a little better at what I do!).  Yet some of my all-time top picks still come from Marissa + Junior’s engagement session, which I shot over a year ago.  The first photo in that post is hanging prominently in my office, in fact!

Marissa + Junior were actually the third wedding I ever booked, but also the furthest out, so they benefited big time because they got me dirt freaking cheap AND experienced.  A rare and lucky combination (and one they deeply appreciated, which was quite gratifying).  I finally had the pleasure of photographing their lovely wedding on August 28th at Our Lady of Mount Carmel Church, in Hamden, CT, followed by a reception at The Lily Lake Inn in Wolcott.  I managed to make Junior laugh a couple of times, and I got to spend part of the morning with their precious dachshund Pepper (WITH WHOM I DID NOT ABSCOND, THOUGH I VERY MUCH WANTED TO, YOU’RE WELCOME), so I consider it a very successful day.  Shall we?

I don’t think I left a single piece of furniture in Marissa’s parents’ living room untouched.  I moved a lot of stuff around — but I promise I put it all back!  I just really liked this corner and the buttons on top of the curtains.

Wolcott, CT, Wedding Photographer
Wolcott, CT, Wedding Photographer
Wolcott, CT, Wedding Photographer
Wolcott, CT, Wedding Photographer

Going over the ceremony details one last time:

Wolcott, CT, Wedding Photographer
Wolcott, CT, Wedding Photographer

I can’t tell you how many times I’ve watched a gaggle of bridesmaids frantically search for the “eye” half of the hook-and-eye closure on a wedding dress (left).  I think I was the one who found it this time. :)

Wolcott, CT, Wedding Photographer

I like all the hands in the photo on the left.

Wolcott, CT, Wedding Photographer

And here’s Marissa, looking beautiful and ready to go.  By the way, her dress was EXACTLY what I expected.  I haven’t lost my touch.  ;)

Wolcott, CT, Wedding Photographer

To the church!

Wolcott, CT, Wedding Photographer

The guests’ reactions to the flower girl, just to put a smile on your face. :)

Wolcott, CT, Wedding Photographer
Wolcott, CT, Wedding Photographer

Junior was a little overwhelmed when he saw his bride, but the thing I like best about this photo is Marissa’s brother’s reassuring hand on his shoulder.  Perfect.

Wolcott, CT, Wedding Photographer
Wolcott, CT, Wedding Photographer

I’ve always wanted to take a photo from a church balcony.  Mission accomplished.

Wolcott, CT, Wedding Photographer
Wolcott, CT, Wedding Photographer

I gave this photo to Marissa + Junior in a sneak peak just after their wedding; it was one of Marissa’s favorites.  I love it, too.

Wolcott, CT, Wedding Photographer

I know that all my couples love one another, but Marissa + Junior’s passion is palpable — obvious to anyone who spends time with them.  Everyone should be so lucky to have someone feel for him as these two do for each other. :)

Wolcott, CT, Wedding Photographer
Wolcott, CT, Wedding Photographer
Wolcott, CT, Wedding Photographer
Wolcott, CT, Wedding Photographer

Husband and wife. :)

Wolcott, CT, Wedding Photographer

Marissa’s theme was cherry blossoms, which she managed to work into every detail of her reception:

Wolcott, CT, Wedding Photographer

…including her cake, which was DELICIOUS.  (A big thank you to Junior for making absolutely sure I got a piece — he even followed a waiter into the kitchen for me!  It was worth it!)

Wolcott, CT, Wedding Photographer

First dance.  Love the one on the right.

Wolcott, CT, Wedding Photographer
Wolcott, CT, Wedding Photographer

This picture makes me smile.  So much joy all in one place.

Wolcott, CT, Wedding Photographer

Because of a number of unforeseen delays in the day’s schedule, we didn’t have as much time as we wanted to take portraits of the two of them.  Their reception ended early enough, however, that we were able to spend a few minutes afterward roaming around the Lily Lake Inn grounds for a few shots.  Here’s what we got:

Wolcott, CT, Wedding Photographer
Wolcott, CT, Wedding Photographer
Wolcott, CT, Wedding Photographer

I think this is my favorite.

Wolcott, CT, Wedding Photographer

Talk about handsome!

Wolcott, CT, Wedding Photographer
Wolcott, CT, Wedding Photographer
Wolcott, CT, Wedding Photographer

And last but not least, another favorite.  I love the warmth in this one and the contentment on Marissa’s face:

Wolcott, CT, Wedding Photographer

Don’t forget to check out these and my other favorites in Marissa + Junior’s slideshow, set to a classic Edith Piaf recording of “La Vie En Rose.”  (If you have problems viewing the slideshow, would you do me a favor and let me know about it?)

Marissa + Junior, I already know that you love your photos, so I won’t tell you to enjoy them.  What I will say is that it was a pleasure to work with you and an honor to photograph your wedding.  You two put trust in me well before anyone else did and made me feel so welcome, and for that I will be forever grateful.

And I take it back, I will say it:  Enjoy your photos!

Recipe: Gingery Turkey and Cucumber Pitas

I LOVE this recipe.  LOVE it.  And it means something for me to say this, because after we discovered this dish about a year ago, we loved it so much we completely burnt out on it.  Like, to the point of not wanting to make it for months.  Recently, however, we’ve rediscovered it, and once again it’s a favorite.  For using so few ingredients, it has a ton of flavor, and I would be willing to bet that if you replaced the meat with crumbled tofu, it would still be great.  In fact, I think I’ll try that next time.

Also, it’s no secret that I’m vinegar-obsessed.  So the cucumbers in this recipe?  HEAVEN.  I always always always make extra, because I snack the heck out of them while I’m cooking (and the next day, and the next day).  You have been warned.

Another RealSimple gem.  Enjoy!

Gingery Turkey and Cucumber Pitas
–Marcus Nilsson for RealSimple

Gingery Turkey and Cucumber Pitas

Serves 4

1/4 cup rice vinegar
2 teaspoons sugar
Kosher salt
2 Kirby cucumbers, thinly sliced (I like these, so I always add one extra)
1 red or green jalapeño, thinly sliced (remove the seeds if you’re sensitive to heat)
1 tablespoon olive oil
1 pound ground turkey (I prefer 93/7; you could also use tofu, chicken or pork, as the original recipe calls for)
1/4 cup hoisin sauce
1 tablespoon grated fresh ginger
4 pitas, halved (I use whole wheat)

In a medium bowl, combine the vinegar, sugar, and ¼ teaspoon salt, stirring until the sugar dissolves. Add the cucumbers and jalapeño and let sit, tossing occasionally, for at least 5 minutes.  But believe me when I say this is better the longer it sits, so if you can, make it at least a few hours ahead, if not the day before.

Meanwhile, heat the oil in a large skillet over medium-high heat. Cook the turkey, breaking up with a spoon until no longer pink, 5 to 6 minutes. Stir in the hoisin, ginger, and 2 tablespoons water and cook 2 minutes more.

Fill the pita halves with the turkey and cucumber salad.  Gobble.  (Pun only sort of intended.)

–Source: RealSimple Magazine, Gingery Turkey and Cucumber Pitas

Personal: On A Life Without Shampoo

Exactly one month ago yesterday, I gave up shampoo.

I’ll give you a moment to let that sink in, but yes, you read it right: I haven’t shampooed my hair in an entire month.  I also haven’t touched store-bought deodorant.  Or lotion.

Stop sniffing.  I smell fine.

I’ll get into the finer reasoning at some other time, but basically I wanted to reduce 1) the amount of chemicals I put on my body, 2) the amount of chemicals I put everywhere else, and 3) the amount of money I spend on essentially unnecessary things.  (Did nº 3 stop me from recently buying a new purse?  No, but nobody’s perfect.  And hey, I saved all that money not buying shampoo!  I digress…)  I also got really tired of dealing with oily hair, and if you’ll suspend disbelief for a moment or two, you won’t think I’m nuts when I say that STOPPING the use of shampoo has made my hair cleaner, less oily.  And softer.

I know, I know.  I’m a hippie.  Move along.

I have fine AND thin hair (Thanks, Mom and Dad!), which is basically a one-two combo that guarantees that if I wash my hair in the morning, I’ll look like a drowned rat by about 5 o’clock.  If you suffer as I do, you probably know what I’m talking about, and I feel for you.  For awhile, I mitigated the issue with a good ol’ lemon juice rinse, which afforded me an extra hour or two of presentability, but still wasn’t cutting it.  I googled the heck out of home remedies and was sorely disappointed… until I found the (very, very poorly named) “No ‘Poo” Method.

You’ll find hundreds of websites and videos (though I recommend avoiding those actually filmed IN showers — yes, seriously) that go into greater detail, but the basic argument is that shampoo tricks your scalp: Your scalp produces oil to protect and nourish your hair; shampoo completely strips away that oil.  You add a little something back with conditioner, but the message your scalp receives isn’t, “Clean is great! Stick with it!”  Rather, “OH CRAP THE OIL IS GONE! MAKE MORE! MAKE MORE!”  Obviously, every scalp is different (I’m looking at my friend Debbie here, who could go a year without washing her hair, damn her), but this was the case for me — overdrive city.

The miracle cure?  Behold: BAKING SODA!  Taaaa daaaaaa!

No kidding.  Every day for the last month, I mixed about 2 tablespoons of baking soda with around 1/3rd cup of water (this is really give or take, I eyeball it in the shower), poured this mixture over my head and massaged the holy heck out of my scalp for a minute or two, then rinsed.  The rinsing is the only part I don’t really enjoy, and it took awhile to get used to — “sticky” isn’t the right word, but it isn’t the squeaky clean feeling you learn to expect from shampoo, because it’s cleaning the dirt while leaving most of the oil.  I followed with about 2 tablespoons of apple cider vinegar (you could use lemon juice, too) mixed with about a cup of water, poured over my head to “rinse” and condition (and, surprisingly, detangle).

When my hair was longlonglong (which, if you’re friends with me on Facebook you know is no longer the case as of Tuesday), it was impossible to comb without the vinegar rinse.  The ends were also dry, but in their defense, I hadn’t had a haircut of any kind in almost a year (again, hippie).  Now that my hair is shorter, I’ve cut my measurements in half and have no dryness.

I’ve read that there is a “transition period” of sorts, while your scalp resets its oil production (that. sounds. so. gross.), that can last anywhere from a day to a month or more.  I figured if anyone were going to suffer this discomfort, it would be me, but I never did — in fact, I noticed improvements from the first week.  I’ve also read that people really, really miss the suds of shampoo, and I never quite understood this.  At least not until a day two weeks ago when I cleaned the heck out of my apartment all morning, then exercised fairly vigorously, and I felt disgusting — don’t act like you don’t know what I’m talking about.  I really wanted that squeaky feeling, but I fought the urge to shampoo and I got over it.

So, it’s been a month.  Am I happy?  Well, let’s just say that I can now go TWO DAYS without “washing” my hair (I don’t do this every day, though; I’m not THAT MUCH of a hippie) — but if you knew how impossible this was before, you’ll understand that this is a huge deal for me.  Most people probably won’t want to try this, and I totally understand that.  My hair doesn’t smell like some made up, improbable combination of fruit and flower and I get the appeal of that.  (Coincidentally, for those wondering, my hair just doesn’t smell like anything at all.)  But hey, maybe you didn’t know this was something you wanted to do, maybe you think I am super gross now (fair!).  Either way, I just thought I’d share.

Also?  I just bought a 13.5-pound bag of baking soda from Costco for less than $6.  And I think I found a new belt I probably need to own.  Good thing I’m saving all of that money on shampoo. :)

Do you have any weird “home remedies” that you use?  For anything (personal hygiene, cleaning, whatever)!  I’d love to hear them.