Winter is slowly winding down — one (ME!) can only hope the snow is gone for good. But we do have a week of rain in our future here in Connecticut, and so I think it’s fitting to squeeze in at least one more soup recipe before the weather warms for spring. I made this […]
Monthly Archives: March 2010
Comfort food means different things to different people. To my honey (and likely many more!), it probably means fried chicken; to others, a heaping scoop of ice cream fits the bill. But for me, I often apply the label to any recipe that comes from my mother, my childhood, my life. Sometimes the food is […]
Considering I spent the weekend staring out the window at freezing rain, I am still finding it hard to believe that it is actually March — but it is! The seeds of spring will soon be sown, I’m sure of it. My excitement for warmer weather aside, the winter hasn’t been so bad. February was […]